Bar Zebretta Prosciutteria con cucina, pranzo operai

Bar Zebretta Prosciutteria con cucina is a Friulian-style eatery centered on local cured meats and simple regional dishes, with a practical format suited to a casual lunch.

The atmosphere is informal and welcoming, with a straightforward, comfortable setting. Its most characteristic specialties are prosciutto and other local products, along with dishes that highlight the area's tradition in a concise kitchen.

It stands out for its clear focus on quality local ingredients and on a dining style that combines a prosciutteria's identity with a small kitchen offering. The result is a place closely tied to the food culture of San Daniele del Friuli.