La Calendula

Italian cuisine with a clear focus on seafood and the flavors of Brindisi defines La Calendula, where the menu is built around fresh ingredients and balanced combinations.

The atmosphere is welcoming and relaxed, with a style that suits both lunch and dinner in an informal yet careful setting.

Among the most appreciated dishes are the house antipasto and the paccheri with scampi, alongside preparations that highlight local and Mediterranean taste with attention to quality and presentation.