Il Ristorante - Niko Romito

Italian cuisine with a contemporary fine-dining approach defines the restaurant, with a focus on refined dishes that reinterpret familiar flavors in a precise, elegant way.

The atmosphere is elegant and sophisticated, set inside a luxury hotel and designed for a polished dining experience. A distinctive touch is the à la carte format, which allows a flexible meal built around signature dishes such as meatballs, Milanese cutlet, and the chef's tomato pasta with cold caviar and lemon sauce.