Il Fornaio della Sardegna

Sardinian cuisine with an Italian and pizza-oriented profile, served in a setting that feels informal and welcoming.

The menu includes the dishes most closely associated with the house, with a focus on freshly made pasta, pizza and other preparations linked to Sardinian tradition. The atmosphere is lively and relaxed, with a style suited to a casual meal in central Rome.

What stands out most is the combination of regional identity and a varied offer that brings together classic Italian flavors and recognizable Sardinian specialities.