I Due Scalini

Roman cuisine with a clear local imprint, built around traditional first courses and seasonal preparations. The kitchen is centered on familiar dishes served in a straightforward, well-defined style.

The setting is quiet and informal, with a neighborhood feel that suits relaxed lunches and dinners. The atmosphere is shaped by simple hospitality and an overall sense of ease.

Among the most appreciated specialties are carbonara, tonnarelli cacio e pepe, and well-prepared fresh seasonal dishes. A notable trait is the emphasis on cooking things when ordered, which keeps the offering closely tied to the season and the Roman tradition.