Gino Sorbillo Lievito Madre

Neapolitan pizza is the focus here, with dough made using lievito madre and a style that stays close to classic Italian tradition. The menu is built around pizza, with a wide choice of toppings and a clear emphasis on simple, recognizable flavors.

The atmosphere is informal and lively, in a central Milan setting that feels busy and urban rather than quiet or intimate. The restaurant stands out for its signature pizza style, its generous portions and the attention given to the dough and baking.