De Ruvo Mario e C. Macelleria Equina

Macelleria equina and traditional horse meat cuisine define the identity of this address, where the focus is on simple preparations and a selection centered on meat. The setting is informal and rooted in a neighborhood butcher-shop atmosphere, with a practical, no-frills character.

The most characteristic specialties are the horse-meat cuts, appreciated for their straightforward, hearty style and the central role of the raw material. The place stands out for its clear culinary focus and for an experience built around a very specific meat tradition.