Da Olga

Da Olga is a seafood-oriented Italian trattoria in Gallipoli, with a straightforward, informal atmosphere and a style that feels rooted in local dining traditions. The room is simple and clean, with a focus on the essentials rather than decoration.

The kitchen centers on fresh fish and seafood, with dishes such as seafood appetizers, cavatelli with seafood, mixed fried seafood, and the characteristic polpo alla pignatta. The identity of the place is defined by a direct, traditional approach to cooking and by the freshness of the ingredients.

The overall impression is of a restaurant where the main strengths are seafood preparation, a genuine local character, and a practical, unpretentious setting suited to a casual meal.