Crévacol

Crévacol is a mountain restaurant linked to the ski area, with a simple, informal atmosphere that fits a stop on the slopes. The setting is marked by Alpine cuisine and dishes that highlight local flavors in a practical, welcoming environment.

The most appreciated specialties are the traditional mountain dishes, prepared with a clear focus on regional character and hearty cooking. What stands out most is the combination of a relaxed setting, panoramic views and a cuisine that feels closely tied to the local area.