Fernandell Brasserie Raclette

Italian and Northern Italian cuisine with a clear focus on Valle d'Aosta specialties, especially raclette and fondue. The menu also highlights traditional mountain dishes, served in a way that keeps the local character of the cooking at the center.

The atmosphere is warm, tasteful and relaxed, with a setting that feels particularly pleasant in the veranda and on the terrace. The restaurant stands out for its scenic location and for a dining style that combines regional dishes with a distinctly alpine mood.