Cortigiano Braceria - Macelleria

Italian cooking with a clear focus on grilled meat defines the kitchen, alongside dishes that highlight fresh, local-style ingredients and simple preparations.

The setting is informal and pleasant, with a friendly, welcoming feel that suits relaxed meals with friends or family. The most characteristic specialties are the meat selections, carpaccio, cured meat and buffalo mozzarella, zucchini flowers filled with ricotta and mushrooms, and traditional-style starters and desserts.

The restaurant stands out for its straightforward braceria identity, its attention to the quality of the raw ingredients, and a dining style that feels unpretentious and well suited to casual evenings.