Corso Dodici

Italian cuisine with a clear Roman influence, served in a setting that feels casual and relaxed. The room is lively and welcoming, with both indoor and outdoor seating that suits a convivial meal in the center of Cagliari.

The menu highlights octopus, tiramisu, cacio e pepe, pumpkin ravioli, and other dishes that combine seafood, pasta, and meat preparations. The overall impression is of a kitchen focused on well-made, flavorful dishes and a balanced wine selection.

The restaurant stands out for its authentic character, friendly service, and a dining style that feels both informal and well cared for.