Ciambotto

Ciambotto is a seafood and Mediterranean restaurant in Molfetta, set in a simple, informal atmosphere that suits both lunch and dinner. The kitchen focuses on dishes rooted in the local maritime tradition, with a clear emphasis on fish and seafood.

The most characteristic preparations include fried seafood, seafood first courses, fish sandwiches, and plates such as orecchiette with octopus and turnip-top cream. The place stands out for a menu built around fresh-flavored marine dishes and a distinctly Apulian identity.

It is a restaurant chosen for its direct, recognizable cooking style and for the balance between traditional recipes and seafood specialties. The overall impression is of a straightforward, pleasant place centered on the quality and character of its fish-based cuisine.