Caseificio Sociale Val di Fiemme Cavalese S. C. A.

Caseificio Sociale Val di Fiemme is a mountain dairy centered on fresh milk processing and a wide selection of cow and goat cheeses, from very fresh to well-aged.

The atmosphere is simple, authentic and tied to local tradition, with a clear focus on the identity of Val di Fiemme. Its most characteristic specialties are the fresh dairy line and the aged cheeses, appreciated for their variety and for the balance of textures, aromas and flavors.

What stands out most is the direct link with the local mountain area and the range of products made from milk collected from nearby farms and alpine pasture.