Caseificio Ruocco

Caseificio Ruocco is a traditional dairy shop in Agerola, known for its direct focus on local cheese-making and on products tied to the mountain area. The setting is simple and authentic, with the atmosphere of a place where quality and freshness come first.

The most appreciated specialties are the fior di latte and the provolone del Monaco, offered also sliced and vacuum-packed for easy takeaway. Its identity is defined by a compact, artisanal offer centered on genuine dairy flavors and a clear link to local tradition.