Cantina Do Spade

Cantina Do Spade is a Venetian place focused on traditional lagoon cuisine, with dishes centered on seafood and classic local specialties. The menu reflects a straightforward, regional style that makes it especially recognizable for cicchetti, fresh fried seafood, and other well-known Venetian preparations.

The atmosphere is informal, lively, and rooted in local tradition, with the feel of a historic bacaro and trattoria. What stands out most is the combination of authentic Venetian character and a compact selection of familiar dishes prepared with care.

Among the most appreciated specialties are seafood risotto, bigoli in salsa, and other classic lagoon recipes, served in a setting that feels distinctly tied to Venice's everyday food culture.