BLUE M - BOTTEGA MARCHIGIANA

Marche cuisine with an urban, informal style, in a setting that feels welcoming and carefully arranged. The dining room is associated with an authentic, rustic character that suits both a relaxed lunch and an easygoing dinner.

The menu highlights regional specialties from the Marche, with particular emphasis on crescia with truffle, truffle ravioli, tortellini alla norcina, and mixed cured-meat platters. The identity of the place is defined by its Italian regional cooking, generous portions, and a consistent focus on distinctive, recognisable dishes.