Baita Ciavaz

Baita Ciavaz is a mountain hut restaurant in Plan de Gralba that serves Italian and Austrian cuisine, with a clear focus on hearty regional dishes. The setting is a pleasant and panoramic alpine atmosphere, ideal for a relaxed stop during a day in the mountains.

The most appreciated specialties include polenta with mushrooms, traditional mountain dishes, and desserts, especially the strudel. The kitchen is known for generous portions and for offering flavors closely tied to the local area.

Overall, the place stands out for its authentic hut character, scenic location, and a menu that combines local tradition with a simple, mountain-style dining experience.