Albergo Maria Saal

Gasthaus Maria Saal serves Italian and South Tyrolean cuisine in a setting that feels traditionally alpine and relaxed.

The house is known for its home-style mountain dishes, including potato dumplings with wild garlic and asparagus, beef-filled agnolotti, Schlutzkrapfen, ravioli and cakes, all presented with a careful, well-finished touch.

The atmosphere is shaped by a terrace with wide panoramic views and an old-fashioned interior that gives the place a quiet, authentic character.