Restaurant Liftstüberl

Restaurant Liftstüberl offers a South Tyrolean and German cooking style, with dishes that reflect the mountain setting and local tradition. The atmosphere is informal and welcoming, suitable for a relaxed stop after time outdoors.

Among the most distinctive specialties are dumplings, pork knuckle and other hearty regional plates, prepared in a straightforward, traditional style. Its character comes from the combination of local cuisine, a casual Alpine setting and a simple, authentic dining experience.