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Restaurants in Milano

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Ristorante Pane e Vino Milano, Milano photo_library10
Italian cuisine

Ristorante Pane e Vino Milano

star 4.1 (1,509 Google reviews) 10-50 €

location_onCarrobbio, 4, 20123 Milano MI, Italia

Italian cuisine with a strong Mediterranean character, served in a setting that feels both central and atmospheric. The room combines a warm, slightly retro style with a location that makes the experience feel distinctive and unmistakably Milanese.The kitchen stands out for its fresh pasta, risotto, seafood dishes and milanese classics, prepared in generous portions and presented with care. The overall tone is informal yet elegant, with a welcoming atmosphere that makes it suitable for relaxed lunches and dinners.Its identity is shaped by a well-defined traditional cooking style, a polished dining room and dishes that are appreciated for their flavor and consistency. The result is a restaurant with a clear local character and a recognizable culinary profile.

Ristorante Le Tournedos - Specialità di pesce - Menù mediterraneo, Milano photo_library10
Seafood

Ristorante Le Tournedos - Specialità di pesce - Menù mediterraneo

star 4.4 (1,243 Google reviews) 20-60 €

location_onVia Imperia, 7, 20142 Milano MI, Italia

Le Tournedos is a restaurant in Milan focused on seafood and Mediterranean cuisine, with a menu that also reflects a broader Italian tradition. Its identity is clearly tied to fish dishes, prepared with a style that feels grounded and familiar.The atmosphere is pleasant and welcoming, with a setting that comes across as comfortable and suitable for both lunch and dinner. The dining room is perceived as well-kept and relaxed, with a character that makes the experience feel informal but composed.Among the most appreciated specialties are the fish dishes, the balance of quality and quantity, and the attention given to the overall meal. The restaurant stands out for its consistent Mediterranean profile and for a kitchen that combines seafood with classic Italian flavors in a straightforward way.

Ristorante Catalana Milano, Milano photo_library10
Seafood

Ristorante Catalana Milano

star 4.4 (785 Google reviews) 20-60 €

location_onVia Volturno, 31, 20124 Milano MI, Italia

Catalana is a seafood-focused Italian restaurant in Milan, with a clear emphasis on fresh fish, shellfish, oysters and seafood pasta. Its kitchen is centered on carefully prepared seafood dishes, with particular attention to lobster linguine, sea bass and other specialties that appear repeatedly in the positive comments.The atmosphere is described as warm, relaxed and attentive, with a feeling of being well looked after throughout the meal. The dining experience stands out for its sense of hospitality, precise cooking and a selection of dishes that give the place a distinct seafood identity in the city.Among the most appreciated elements are the freshness of the ingredients, the quality of the cooking and the consistently polished service. The result is a restaurant that feels refined but informal, suitable for a straightforward seafood meal in a central Milan location.

The Kitchen Milano, Milano photo_library9
Italian cuisine

The Kitchen Milano

star 4.4 (1,746 Google reviews) 20-30 €

location_onVia Domenico Scarlatti, 7, 20124 Milano MI, Italia

The Kitchen Milano serves Italian and European cuisine in a setting that feels informal yet refined, with a welcoming and well-kept atmosphere. The room is described as neat and comfortable, suited to both a relaxed meal and a more polished dining experience.The menu is appreciated for its well-presented dishes and its range of options, with particular mention of fish dishes, pizza, and meat dishes. The restaurant stands out for its balanced style, combining a curated environment with a varied kitchen and a sense of everyday ease.

Ristorante Pizzeria Il Faro Milano Ca' Granda, Milano photo_library10
Pizzerias

Ristorante Pizzeria Il Faro Milano Ca' Granda

star 4.4 (1,344 Google reviews) 10-20 €

location_onVia Emilio de Martino, 1, 20162 Milano MI, Italia

Italian cuisine and pizza define the menu, with a clear focus on grilled meat and fish specialties, as well as wood-fired pizzas. The atmosphere is informal and familiar, with a neighborhood style that makes the place easy to approach and suitable for relaxed meals.The most characteristic dishes are the grilled specialties and the wood-fired pizzas, both valued for their straightforward preparation and consistent quality. The restaurant stands out for combining a classic pizzeria setting with a broader kitchen that includes both land and sea options.

Maison Cafè, Milano photo_library18
Cafes & breakfast

Maison Cafè

star 4.2 (100 Google reviews) 1-20 €

location_onViale Coni Zugna, 3, 20144 Milano MI, Italia

Maison Cafè is a Italian-style bistrot and café on Viale Coni Zugna, with a relaxed, welcoming atmosphere that suits both a quick stop and a more leisurely meal. The setting feels informal and familiar, with the character of a neighborhood place that is easy to return to.The menu is centered on Italian cuisine and café service, with a clear focus on simple, well-executed dishes. The most appreciated specialties are the house-made preparations, the breakfast and snack offer, and the balance between café service and a proper bistrot kitchen.What stands out most is the casual atmosphere and the sense of a compact, versatile venue where food and coffee share equal importance. It is a place known for its straightforward style and its ability to work well at different moments of the day.

Cantina Piemontese, Milano photo_library8
Italian cuisine

Cantina Piemontese

star 4.4 (1,275 Google reviews) 40-80 €

location_onVia Laghetto, 2, 20122 Milano MI, Italia

Cantina Piemontese is a Piedmontese-Italian restaurant with a classic, traditional style, set in a refined and welcoming atmosphere in the historic center of Milan.The menu is centered on regional Piedmontese cuisine, with dishes that highlight Italian flavors, careful preparation, and a solid wine selection. The setting is elegant yet informal, suited to a leisurely meal.Among the most appreciated elements are the recognizable regional identity, the well-kept dining room, and the overall sense of a historic place devoted to traditional cooking and good wine.

Nishiki, Milano photo_library9
Asian cuisine

Nishiki

star 4.6 (1,843 Google reviews) 40-100 €

location_onC.so Lodi, 70, 20139 Milano MI, Italia

Nishiki is a Japanese restaurant with a clear fusion identity, known for sushi and rolls prepared with careful attention to ingredient quality. The cuisine combines Japanese dishes with some Chinese options, creating a varied menu centered on fresh seafood and made-to-order specialties.The atmosphere is elegant and intimate, with a refined setting that also includes small lounge-style corners. Its most characteristic preparations are the signature rolls and sushi combinations, especially those valued for balanced flavors and consistent execution.Overall, the restaurant stands out for its polished style, the focus on well-crafted raw fish dishes, and a dining experience that feels suitable both for a quiet dinner and for a more special occasion.

Spontini, Milano photo_library104
Pizzerias

Spontini

star 4.0 (2,219 Google reviews) 10-20 €

location_onPiazza Cinque Giornate, 6, 20129 Milano MI, Italia

Pizza is the defining cuisine here, with the classic deep-dish Milanese style that makes the place immediately recognizable. The setting is informal and lively, suited to a quick meal or an easy stop in the city.The signature offering is the thick, well-known pizza al trancio, appreciated for its generous cut and straightforward, satisfying character. The overall experience is centered on a simple, focused menu that highlights this house specialty.

Il Papiro, Milano photo_library9
Pizzerias

Il Papiro

star 4.0 (924 Google reviews) 10-20 €

location_onVia Privata Licurgo, 20, Via Fratelli Bressan, 11, 20126 Milano MI, Italia

Il Papiro is a pizzeria and Italian restaurant in Milan, with a kitchen centered on pizza and classic Italian dishes. The setting is simple and informal, suited to a relaxed meal with family or friends.The most appreciated specialties are the pizzas, offered with different doughs, and the generous, well-made dishes. The atmosphere is straightforward and convivial, with a focus on comfort and familiar flavors.What stands out most is the combination of good food, a casual environment, and a style that makes the venue feel practical and easy to approach.

AL PIZZINO - Pinsa Romana, Pizza al taglio, Arancineria, Milano photo_library10
Pizzerias

AL PIZZINO - Pinsa Romana, Pizza al taglio, Arancineria

star 4.7 (345 Google reviews) 1-10 €

location_onVia Pietro Borsieri, 24, 20159 Milano MI, Italia

Roman pinsa, pizza al taglio and arancini define a compact, informal place in the Isola area, with a simple and well-kept setting and a few outdoor tables. The atmosphere is relaxed and practical, suited to a quick stop or a casual meal.The kitchen focuses on pinsa romana with a dough that is crisp yet soft, along with Roman-style pizza slices and Sicilian-inspired fried specialties. The most distinctive elements are the quality of the toppings, the variety of choices, including vegan options, and the overall balance of flavor and texture.What stands out is a straightforward format that combines Roman and Sicilian street-food references in one address, offering a clear identity built around savory, well-made dough-based specialties.

Pizza Romana da Giulio Cesare, Milano photo_library9
Pizzerias

Pizza Romana da Giulio Cesare

star 4.7 (408 Google reviews) 20-30 €

location_onPiazza del Carmine, 1, 20121 Milano MI, Italia

Pizza romana is the focus here, with a style that is thin, crisp and true to Roman tradition. The menu also includes fried starters and desserts, with a clear emphasis on simple, well-made dishes.The setting is welcoming and carefully kept, with a friendly, informal atmosphere that feels immediately familiar. The wood-fired oven and the attention to a classic Roman approach give the place a distinctive identity.Among the most appreciated specialties are the Roman pizza, the scrocchiarella and the desserts, all prepared with a strong focus on texture and flavor.

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