Restaurants in

Italian cuisine

Agriturismo Colle Tocci Subiaco

4.5 (483 Google reviews) 82 USD

Contrada Castagnola, 8, 00028 Subiaco RM, Italia

Agriturismo Colle Tocci Subiaco offers local Lazio cuisine in a rustic, welcoming, and quiet atmosphere just outside Subiaco. The setting is defined by green views, wooden details, and a relaxed country feel that suits both lunch and a stay in the countryside.The kitchen is centered on homemade pasta, traditional appetizers, and local dishes such as pappaciucco, along with desserts prepared on site. A frequent highlight is the use of km 0 wine, which completes a dining experience rooted in the surrounding area.What stands out most is the combination of carefully prepared food, a curated setting, and an atmosphere that feels natural and intimate, with open views and a distinctly rural character.

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20

Seafood

Ristorante Santa Maria Formosa

4.6 (4,645 Google reviews) 10-50 €

Campiello Santa Maria Formosa, 5245, 30122 Venezia VE, Italia

Venetian cuisine takes center stage here, with a menu built around fish, seafood and handmade pasta. The cooking feels rooted in local tradition, with dishes that highlight the simplicity and freshness of the ingredients.The setting is informal and welcoming, with a lively atmosphere in Santa Maria Formosa. It is known for its Venetian seafood specialties, well-executed pasta dishes and a style of service that supports a relaxed, enjoyable meal.

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10

Italian cuisine

ERA - Gusto e Passione

4.9 (80 Google reviews) 30-40 €

Via Flaminia, 804, 00191 Roma RM, Italia

ERA - Gusto e Passione serves Italian and Mediterranean cuisine in a setting that feels refined yet welcoming, with an atmosphere suited to relaxed meals and special occasions. The dining room is described as elegant and well cared for, with a clear focus on comfort and detail.The kitchen is known for dishes that combine tradition and creativity, with particular appreciation for the quality of the ingredients and the balance of flavors. Among the most distinctive strengths are the carefully prepared pasta dishes and a menu that reflects a concise but considered culinary identity.Overall, the restaurant stands out for its pleasant atmosphere, consistent food quality, and a style that is both classic and contemporary, making it a recognizable address for Italian cooking in Rome.

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15

Breweries

Doppio Malto Monza

4.5 (115 Google reviews) 20-30 €

Via Bergamo, 11, 20900 Monza MB, Italia

Doppio Malto Monza offers a contemporary Italian-style dining experience with a clear focus on craft beer and a menu built around burgers, grilled dishes, and other hearty, convivial plates. The setting feels informal and lively, suited to relaxed lunches and evening gatherings in the center of Monza.Its most recognizable strengths are the broad beer selection, the easygoing atmosphere, and the combination of pub-style comfort with a more complete restaurant offering. The venue stands out for being a place where food and beer share equal importance, with a style that is casual but well defined.

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28

Pizzerias

DeGustibus

4.3 (322 Google reviews) 10-20 €

Via F. Crispi, 72, 74123 Taranto TA, Italia

De Gustibus is a pizzeria with a menu that also includes burgers, set in an informal and welcoming atmosphere. The cuisine is centered on pizza, with light, crisp dough and generous toppings, alongside dishes such as arancini and pucce.The setting is described as friendly and familiar, suitable for both a casual meal and an evening with friends. The kitchen stands out for its varied selection and for combining pizza with a few other popular specialties, while keeping a clear, direct style.

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2

Italian cuisine

Strada di S. Bartolo, 100

Strada di S. Bartolo, 100, 57027 San Vincenzo LI, Italia

Seafood and Mediterranean cuisine define this restaurant, with dishes shaped by Tuscan coastal flavors and a clear focus on the freshness of the ingredients.The atmosphere is elegant and relaxed, with an especially refined setting that makes it suitable for a quiet meal. The dining room and the outdoor spaces create a well-kept and pleasant environment.Among the most distinctive preparations are the seafood dishes and the more carefully finished courses, which stand out for their balance, presentation and strong connection to the local territory.

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9

Italian cuisine

FIORIS

4.6 (512 Google reviews) 10-20 €

Borgo San Iacopo, 13r, 50125 Firenze FI, Italia

Italian cuisine with a focus on pizza, pasta and straightforward dishes, served in a setting that feels warm and informal.The place stands out for its welcoming atmosphere, attentive service and a relaxed rhythm that suits both a quick lunch and an aperitif. The most appreciated specialties are the pizzas, alongside simple but well-made dishes and seafood preparations.It is a compact address in Florence that combines a neighborhood feel with a care for presentation and a clear, easy-to-read menu.

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Osteria dello Sgrano glutenfree, Firenze

20

Italian cuisine

Osteria dello Sgrano glutenfree

4.5 (609 Google reviews) 20-30 €

Via dei Benci, 30r, 50122 Firenze FI, Italia

100% gluten-free Tuscan cuisine with a focus on fresh pasta, baked items, and classic dishes prepared with the same care and texture expected from traditional cooking.The atmosphere is small, welcoming, and informal, with a setting that feels comfortable for a relaxed meal in the center of Florence.Among the most distinctive specialties are fresh pasta, ravioli, bread, focaccia, and desserts, along with a menu designed to make the entire dining experience feel entirely gluten-free and consistent from start to finish.

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CASA MAGGIO Autentica Cucina Pugliese & Aperitivo, Roma

19

Italian cuisine

CASA MAGGIO Autentica Cucina Pugliese & Aperitivo

4.3 (1,897 Google reviews) 20-40 €

Via Giuseppe Lucchetti Rossi, 44, 00127 Roma RM, Italia

Apulian cuisine with a focus on Southern Italian flavors defines the menu, which combines traditional dishes, seafood, and pizza in a style that is rooted in Puglia.The setting is informal and welcoming, with a relaxed neighborhood feel that suits both a quick aperitif and a leisurely meal. The most distinctive specialties are the seafood dishes and the Puglian preparations, appreciated for their authentic character and straightforward execution.Overall, it is a place known for its regional identity, its easygoing atmosphere, and a cuisine that brings the taste of Puglia to Rome.

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2

Italian cuisine

Taverna Casteltodino

5.0 (2 Google reviews)

Via Ternana, 1, 05026 Casteltodino TR, Italia

Umbrian cuisine is served in a setting that feels authentic and rooted in the local area, with a family-style and informal atmosphere. The dining room is appreciated for its warm, traditional character, which suits a meal centered on local flavors.The kitchen is especially known for homemade pasta, meat dishes and recipes linked to the region's culinary tradition. The overall impression is of a straightforward place where the focus stays on generous, well-made dishes and a clear local identity.

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26

Pizzerias

Pizzeria La Margherita

4.7 (492 Google reviews) 10-20 €

Via delle Margherite, 5, 20070 Dresano MI, Italia

Pizzeria La Margherita serves Italian cuisine centered on pizza, with a menu that also includes pinse and pizza alla pala. The style is straightforward and focused on a few well-defined preparations, with attention to the quality of the ingredients and the dough.The atmosphere is simple, tidy and welcoming, with a familiar and relaxed feel. The room is noted for its care in detail and its pleasant, jovial character, making it a place that feels informal yet well kept.The most appreciated specialties are the pizzas and pinsa, valued for their balance, quality ingredients and clear craftsmanship. The house identity stands out for an essential menu and a consistent focus on pizza made with care.

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Agatha Amore dal Mare ristorante Gallipoli, Gallipoli

8

Seafood

Agatha Amore dal Mare ristorante Gallipoli

4.4 (509 Google reviews) 20-40 €

Via Antonietta de Pace, 58, 73014 Gallipoli LE, Italia

Agatha Amore dal Mare is a seafood-focused restaurant in Gallipoli that stands out for its connection to local maritime flavors and the use of fresh fish and shellfish. The atmosphere is described as intimate, welcoming and friendly, with an informal style that fits both a relaxed meal and a more special occasion.The kitchen highlights Gallipoli-style seafood, with dishes that often feature fresh seafood, tagliolini with shrimp and clams, and other preparations centered on the day's catch. The overall impression is of a place where the cuisine is tied to local tradition, with attention to simple, recognizable flavors and a clear emphasis on the quality of the ingredients.

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