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SVRGO Ristorante di pesce siciliano, Catania

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Seafood

SVRGO Ristorante di pesce siciliano

4.6 (1,515 Google reviews) 20-30 €

Piazza S. Francesco d'Assisi, 4/5, 95124 Catania CT, Italia

SVRGO is a restaurant in Sicilian seafood cuisine with a refined but relaxed style, set in a pleasant and well-kept environment. The dining room is described as elegant and welcoming, with an atmosphere that suits both special dinners and unhurried meals.The menu focuses on fresh fish and seafood dishes prepared with care, including crudi, mixed seafood platters, swordfish, octopus, spaghetti with bottarga, and other plates that stand out for their flavour and balanced presentation. The restaurant is distinguished by its combination of quality ingredients, attention to detail, and a calm, tasteful setting.

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Pesq - Primè

4.4 (1,358 Google reviews) 30-70 €

Piazza Tito Minniti, 6, 20159 Milano MI, Italia

Pesq is a seafood restaurant in Milan that stands out for its focused fish-based cuisine and refined yet relaxed setting. The room has a modern, welcoming atmosphere that suits both an informal dinner and a more composed evening.The most appreciated dishes center on fresh fish, with seafood preparations and recipes that highlight clean flavors and careful execution. The restaurant also appears distinctive for its balance between contemporary style and a straightforward kitchen identity built around the sea.

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Seafood

Deros Ristorante

4.7 (1,038 Google reviews)

Via Romagnosi, 4, 20121 Milano MI, Italia

DeRos is an Italian and seafood restaurant with a refined, relaxed atmosphere close to the Scala area of Milan. The setting is intimate and composed, with closely spaced tables and a polished dining-room feel that suits both lunch and dinner.The cooking leans toward Italian cuisine with a clear focus on fish and seafood, alongside lighter dishes. Grilled white fish with herbs stands out, and the menu is also appreciated for simple, well-executed plates that feel fresh and balanced.What defines the restaurant most is its combination of careful preparation, light Mediterranean flavors, and a central location that makes it a memorable stop for a calm meal in Milan.

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Seafood

La Dispensa dei Raccomandati

4.6 (1,190 Google reviews) 30-40 €

Via Lata, 91, 73048 Nardò LE, Italia

Seafood cuisine shaped by fresh ingredients and a clear focus on local flavors defines this restaurant in Nardò. The atmosphere is welcoming and relaxed, with a maritime character that gives the dining room a distinct identity.Seafood dishes are the most characteristic part of the menu, especially preparations that highlight the freshness of the catch and the simplicity of the cooking. The overall style is concise and balanced, combining a familiar setting with an attentive approach to the table.

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Bar del Mare Posillipo

4.0 (1,376 Google reviews) 20-60 €

Via Ferdinando Russo, 18, 80123 Napoli NA, Italia

Bar del Mare Posillipo is a seaside venue in Italian cuisine with a clear focus on fresh fish and seafood, including classic dishes such as spaghetti alle vongole, grilled prawns and calamari.The setting is informal and scenic, with a terrace overlooking the Bay of Naples and views toward Vesuvius, creating a relaxed atmosphere by the water.The most appreciated details are the seafront location, the freshly prepared seafood dishes and the overall impression of a pleasant, well-kept place for a meal by the sea.

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PESQ - Ristorante Pesce Milano Isola, Milano

10

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PESQ - Ristorante Pesce Milano Isola

4.9 (124 Google reviews) 30-60 €

Piazza Tito Minniti, 6, 20159 Milano MI, Italia

Pesce italiano in un ambiente moderno ed elegante, con un'impronta raccolta e tranquilla adatta a cene intime e occasioni speciali.La cucina punta su pesce fresco e su piatti di mare curati, con preparazioni come risotto agli scampi, paccheri alla granseola e altre ricette italiane classiche e contemporanee. La sala trasmette un'atmosfera accogliente e professionale, con un servizio attento che accompagna un'esperienza ordinata e piacevole.Il ristorante si distingue per la qualità degli ingredienti, la presentazione dei piatti e un'identità gastronomica centrata sul mare, con proposte che uniscono tradizione e gusto contemporaneo.

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La Trattoria del Pesce

4.3 (579 Google reviews) 30-50 €

Via Giuseppe Garibaldi, 192, 16032 Camogli GE, Italia

Seafood is the focus here, with a menu rooted in the local Ligurian tradition and centered on fish dishes prepared in a straightforward, recognisable style.The atmosphere is informal and welcoming, with a compact, neighbourhood feel that suits a relaxed meal by the sea. The most characteristic dishes are the fish-based specialties, especially preparations that highlight the freshness of the ingredients and the restaurant's direct connection to the local waterfront setting.What stands out most is the combination of a clearly seafood-led kitchen, a simple and familiar setting, and a strong identity tied to Camogli's coastal character.

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Ristorante Maiolica

4.3 (885 Google reviews) 10-60 €

Via Fornaci, 2, 25131 Brescia BS, Italia

Ristorante Maiolica in Brescia offers Italian and seafood cuisine in a setting that feels welcoming and well kept. The dining room is described as pleasant and refined, with an atmosphere suited to a calm lunch or dinner.The menu is appreciated for its fish dishes, along with well-prepared plates that highlight a simple and careful approach to cooking. The restaurant stands out for its balanced style, attentive service, and an overall experience that feels consistent and comfortable.

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Acqua Restaurant

4.8 (242 Google reviews) Più di 100 €

Via F. Corridoni, 1, 21057 Olgiate Olona VA, Italia

Acqua Restaurant in Olgiate Olona offers a seafood- and Italian-focused cuisine, with a strong emphasis on fish dishes and a tasting-menu style approach. The setting is elegant and refined, with a dining room designed for a calm, attentive experience.Its most characteristic preparations are fresh fish dishes, creative combinations and a well-curated wine selection. The overall identity is defined by precise cooking, careful presentation and a style that feels polished yet measured.The restaurant stands out for its marine cuisine, sophisticated atmosphere and the sense of a highly considered dining experience.

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Federico II

4.3 (449 Google reviews) 30-60 €

Via Duomo, n.30, 86039 Termoli CB, Italia

Federico II is a restaurant in Termoli's historic center with a clear focus on seafood and Italian cuisine. The setting is intimate and welcoming, with a style that fits both a relaxed meal and a more refined dinner.The dishes that stand out most are the fish specialties, especially the brodetto termolese, together with fresh seafood, fried fish, and other preparations that highlight local ingredients. The kitchen is known for simple, well-executed flavors and for a dining experience closely tied to the maritime identity of the area.Its strongest qualities are the quality of the ingredients, the focus on fresh seafood, and its location on Via Duomo, which adds to the character of the place.

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Seafood

Ristorante Al Castello

4.3 (1,259 Google reviews) 30-80 €

Via Libertà, 1, 96011 Brucoli SR, Italia

Italian cuisine with a strong focus on seafood defines Ristorante Al Castello in Brucoli, where the menu is closely tied to the local tradition.The setting is elegant and welcoming, with an atmosphere suited to a relaxed meal by the sea. The most appreciated dishes are the fish preparations and seafood specialties, served in a place known for its scenic location and its sense of authenticity.Overall, it is a restaurant valued for its seafood cuisine, its refined yet informal atmosphere, and the distinctive charm of its setting in Brucoli.

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Scirocco

4.6 (401 Google reviews) 30-60 €

Via Castello, 2, 80070 Bacoli NA, Italia

Scirocco offers a seafood-focused cuisine with a clear link to local Campanian traditions, centered on fresh ingredients and a menu that balances familiarity with a slightly more refined, well-composed style.The atmosphere is informal yet carefully kept, with a clean and pleasant setting that makes the place feel comfortable and easy to approach. The identity of the restaurant is marked by its frying specialties, especially fish and classic seafood preparations, alongside a selection of dishes that highlight the quality of the raw materials.It is a place appreciated for its straightforward cooking, recognisable flavors and attention to the overall dining experience, with a style that stays rooted in the area while remaining distinctive.

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