Restaurants in

Seafood

Ristorante I figli delle stelle

4.4 (813 Google reviews) 20-30 €

Giudecca, 70/71, 30133 Venezia VE, Italia

Italian and seafood define the kitchen here, with a clear Mediterranean profile and dishes that also include pizza and pasta.The atmosphere is relaxed and pleasant, with a location that feels detached from the busiest tourist areas and is appreciated for its open view over the water.Among the most characteristic choices are the tiramisu, the pizza, and the pasta, which stand out for their flavor and make the restaurant a well-known stop on the Giudecca.

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Seafood

Ostaria A La Campana

4.4 (1,131 Google reviews) 20-30 €

Calle dei Fabbri, 4720, 30124 Venezia VE, Italia

Ostaria A La Campana serves Venetian and Italian cuisine in a central, informal setting that feels intimate and welcoming. The restaurant is known for a straightforward, traditional approach, with dishes that reflect the local culinary style.Its most characteristic specialties include fresh seafood, classic pasta dishes such as gnocchi, pesto pasta, and ravioli, and home-style recipes that are often described as generous and well executed. The atmosphere is relaxed and authentic, with the feel of a small local osteria in the heart of Venice.The place stands out for its combination of simple Venetian cooking, a cozy atmosphere, and a menu centered on familiar dishes prepared with a clear local identity.

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Seafood

OSTERIA DA TONI

4.4 (930 Google reviews) 20-30 €

Fondamenta de S. Basegio, 1642, 30123 Venezia VE, Italia

Osteria da Toni offers Italian and seafood cuisine in a relaxed, informal setting in Venice. The atmosphere is warm and pleasant, with a simple osteria style that suits a quiet meal away from the busiest areas.The most appreciated dishes are the seafood preparations, along with desserts and other classic Venetian-Italian plates. The place is known for its friendly feel and for serving food that leaves a strong impression in a central yet peaceful location.

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Seafood

Ristorante Cantinone Storico

4.1 (1,047 Google reviews) 20-70 €

Fondamenta Bragadin, 661, 30123 Venezia VE, Italia

Cantinone Storico is a Venetian seafood restaurant in Dorsoduro, known for a refined yet relaxed setting near the Accademia area. The dining room has an elegant atmosphere and suits a calm meal in one of Venice's quieter districts.The kitchen focuses on traditional Venetian and Italian dishes, with particular attention to fresh fish, seafood pasta and clams. The menu is valued for its balance of classic flavors and well-portioned plates, with a style that feels rooted in local cooking.Its defining strengths are the waterfront location, the composed ambience and the consistency of its seafood-based offerings. It is a place associated with a classic Venetian dining experience, where the setting and the cuisine work together in a straightforward, recognizable way.

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Seafood

Ostaria al Garanghelo

4.4 (1,699 Google reviews) 20-30 €

Calle dei Boteri, 1570, 30121 Venezia VE, Italia

Ostaria al Garanghelo is a Venetian-style restaurant in the San Polo area, with a cuisine centered on traditional Italian and seafood dishes, along with well-known local preparations such as pizza, pasta and dishes with polenta.The atmosphere is cosy, rustic and informal, with a homely feel that suits both relaxed lunches and dinner. The dining room and terrace create a pleasant setting, while the food is often described as carefully prepared and flavorful.Among the most appreciated specialties are the seafood spaghetti, seafood pizza, four-cheese pizza and calves liver with polenta. The restaurant stands out for its solid Venetian character and for a menu that combines familiar classics with local flavors.

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Seafood

Da Cherubino

4.5 (2,252 Google reviews) 20-30 €

Calle Barcaroli, 1702, 30124 Venezia VE, Italia

Da Cherubino is a Venetian restaurant focused on Italian and seafood cuisine, with dishes that highlight the flavors of the lagoon and traditional local cooking.The atmosphere is informal and cozy, with a room that feels welcoming and intimate. The setting suits a relaxed meal in central Venice, with an identity that is distinctly tied to classic Venetian dining.The most characteristic specialties include fish soup, seafood pasta, spaghetti with clams, squid ink pasta, and Venetian-style dishes such as cod, along with desserts that complete the meal in a simple, traditional way.

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Seafood

Gransapor Ristorante

3.2 (160 Google reviews) 20-30 €

Fondamenta de l'Osmarin, 4974, 30122 Venezia VE, Italia

Italian cuisine with a strong focus on seafood and classic Venetian dishes defines Gransapor Ristorante, set in a canal-side location in Venice. The atmosphere is informal and pleasant, with outdoor seating that makes the setting feel especially characteristic of the city.The most appreciated dishes include seafood pasta, fish soup, caprese, bruschetta, calamari and other simple Italian plates prepared with a clear emphasis on flavor and variety. The restaurant stands out for its waterfront position, relaxed setting and a menu that combines familiar Italian cooking with Venetian maritime specialties.

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Seafood

Ristorante da Rioba

4.3 (845 Google reviews) 30-70 €

Fondamenta de la Misericordia, 2553, 30121 Venezia VE, Italia

Italian cuisine with a strong emphasis on seafood, served in a setting that feels informal and rooted in the character of the Cannaregio area.The menu highlights Venetian-style dishes and well-made classics, with particular attention to seafood preparations and the restaurant's signature specialties. The atmosphere is lively yet relaxed, suitable for a meal that feels authentically local.The room and terrace create a distinctive experience tied to the historic waterways of Venice, making the restaurant recognizable for its mix of traditional cooking and a straightforward, neighborhood-style welcome.

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Seafood

Ristorante Nicelli

4.4 (50 Google reviews) 20-70 €

Via R. Morandi, 9, 30126 Venezia VE, Italia

Venetian cuisine with a strong local identity, served in a setting that stands out for its atmosphere linked to the former airport terminal and its 1930s style. The room and outdoor tables create a distinctive, relaxed experience that feels tied to the place itself.The menu is centered on well-executed traditional Venetian dishes, with particular appreciation for the overall quality of the food and the care in presentation. The restaurant is also valued for the combination of good cuisine, a distinctive location and a setting that makes the experience memorable.

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Seafood

Sapore di Mare

4.2 (1,892 Google reviews) 20-30 €

Via Bafile, 135, 30016 Lido di Jesolo VE, Italia

Italian cuisine with a strong focus on fish and seafood dishes, served in an informal and welcoming setting. The menu includes classic coastal preparations, with particular attention to seafood pasta and other marine specialties.The atmosphere is lively yet relaxed, suitable for both lunch and dinner. The place stands out for its bright, pleasant setting and for a cuisine that highlights the flavors of the sea in a straightforward, recognizable way.

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Seafood

Trattoria Busa alla Torre

4.0 (1,376 Google reviews) 20-30 €

Campo Santo Stefano, 3, 30141 Venezia VE, Italia

Venetian cuisine, with a clear focus on seafood and lagoon specialities, defines the menu here, alongside classic local dishes. The setting is informal and traditional, with a square-side atmosphere that feels closely tied to the life of the neighborhood.The most characteristic dishes are the fish and seafood preparations, including Venetian specialties and simple, well-executed first courses. The place is also known for its outdoor seating, its relaxed pace and the feeling of a classic trattoria that keeps a strong local identity.

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Seafood

Ristorante La Feluca

4.3 (575 Google reviews) 30-90 €

Calle de la Mandola, 3648, 30124 Venezia VE, Italia

Ristorante La Feluca offers Italian cuisine with a clear Venetian and seafood focus, in a setting that feels informal and welcoming. The atmosphere is intimate and relaxed, with a location in the heart of Venice that gives the restaurant a distinctly local character.The most appreciated dishes are the seafood specialties, especially shellfish, octopus, black ink pasta and other fish-based preparations. The kitchen is described as careful with fresh ingredients and presentation, and the menu includes traditional Venetian flavors alongside broader Italian dishes.What stands out most is the combination of fresh seafood, a cozy atmosphere and a menu that reflects Venice's culinary identity. It is a place associated with simple, recognizable flavors and a strong connection to local cuisine.

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