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Ristorante La Curva - Capomulini By IL POZZO, Capo Mulini photo_library8
Seafood

Ristorante La Curva - Capomulini By IL POZZO

star 4.4 (1,686 Google reviews) 30-70 €

location_onVia lungomare M. Martinez ang, Via Nissoria, sn, 95024 Capo Mulini CT, Italia

Italian seafood cuisine defines this restaurant, with a menu centered on fresh fish, shellfish and pasta dishes. The setting feels elegant and relaxed, with a seaside atmosphere that suits both special meals and unhurried lunches by the water.Its most characteristic specialties include mixed seafood platters, seafood pasta and other fish-based preparations, presented in both classic and more contemporary styles. The restaurant stands out for its coastal location, the care given to the food and the overall sense of a polished dining experience.

Ciuri Ciuri, Lipari photo_library7
Seafood

Ciuri Ciuri

star 4.0 (1,047 Google reviews) 20-30 €

location_onCorso Vittorio Emanuele II, 139, 98055 Lipari ME, Italia

Italian and seafood cuisine define this restaurant, with a menu centered on fresh fish, traditional Sicilian dishes and well-known specialties such as swordfish and starters. The style is straightforward and rooted in local flavors.The atmosphere is lively, colorful and welcoming, with decor that reflects Sicilian character and creates a cheerful setting in the center of Lipari. The dining experience is appreciated for its combination of local identity, generous flavor and a setting suited to relaxed meals.What stands out most is the focus on authentic island cuisine, especially seafood preparations and dishes that highlight the island's culinary tradition in a bright, informal environment.

U Palangaru di Campisi Antonino, Portopalo di Capo Passero photo_library9
Seafood

U Palangaru di Campisi Antonino

star 4.1 (1,211 Google reviews) 20-40 €

location_onVia Vittorio Emanuele, 68, 96026 Portopalo di Capo Passero SR, Italia

Seafood and pizza define the identity of this restaurant, with a clear focus on Sicilian flavors and fresh fish. The setting is informal and relaxed, suited to a simple meal centered on local dishes.Its most characteristic offerings are fresh seafood, especially fish-based dishes and mixed antipasti, along with pizza. The overall atmosphere is straightforward and welcoming, with an emphasis on the ingredients and the maritime character of the cuisine.

Oltremare - Gastronomia & Take Away, Aci Castello photo_library10
Seafood

Oltremare - Gastronomia & Take Away

star 4.6 (209 Google reviews) 10-20 €

location_onVia Marina, 13, 95021 Aci Castello CT, Italia

Oltremare is a small gastronomy and take-away venue with a simple, welcoming atmosphere, suited to a relaxed break by the sea. The setting is informal and carefully kept, with a practical self-service style that still feels warm and orderly.The kitchen focuses on seafood dishes and freshly prepared pasta, alongside ready-made specialties available at the counter. The most appreciated items are the fresh fish, the homemade pasta, and the express first courses, all marked by attentive preparation and a clear focus on quality.Its identity comes from the combination of fresh cuisine, quick service, and a compact, easygoing format that works well for those looking for a straightforward meal made on the spot.

Bar Popeye di Cannarella, Portopalo di Capo Passero photo_library10
Seafood

Bar Popeye di Cannarella

star 4.1 (26 Google reviews) 1-10 €

location_on96026 Portopalo di Capo Passero SR, Italia

Seafood cuisine and pizza are the main focus here, in a setting that feels informal and welcoming. The atmosphere is especially appreciated for its panoramic position overlooking the sea, which gives the place a relaxed and scenic character.The most characteristic specialties include brioches and gelato, along with dishes tied to the local maritime tradition. The overall impression is of a place with a distinct coastal identity, where the setting and the food work together naturally.

Scrusciu du Mari Caffè -Bistrot- Fish Restaurant, Porto Empedocle photo_library10
Seafood

Scrusciu du Mari Caffè -Bistrot- Fish Restaurant

star 4.5 (447 Google reviews) 20-40 €

location_onVia IV Novembre, 2, 92014 Porto Empedocle AG, Italia

Scrusciu du Mari Caffè - Bistrot - Fish Restaurant is a place centered on Italian and seafood cuisine, with a clear emphasis on fresh fish and dishes prepared with care. The setting feels informal and welcoming, with the relaxed character of a seaside venue that works well for both a meal and a more casual stop.The most appreciated specialties are the fresh fish dishes and the overall balance between flavor and presentation. The restaurant stands out for its fish-focused menu, its straightforward style, and an atmosphere that combines simplicity with a pleasant dining experience.

Kebabberia di tonno, Favignana photo_library8
Seafood

Kebabberia di tonno

star 4.3 (723 Google reviews) 10-20 €

location_onVia Nicotera, 14, 91023 Favignana TP, Italia

Tuna-based street food with a clear local identity, centered on Favignana's bluefin tuna and prepared in a kebab-style format. The menu focuses on simple, recognizable combinations built around tuna, with a practical approach that suits a quick meal.The setting is informal and lively, with a relaxed atmosphere that works well for a casual stop during the day or late in the evening. What stands out most is the focus on creative tuna specialties, especially sandwiches and kebab-style dishes that highlight the island's signature ingredient in a direct and distinctive way.

Ristorante The King of Fish, Lipari photo_library9
Seafood

Ristorante The King of Fish

star 3.5 (461 Google reviews)

location_onVia Provinciale, 98055 Lipari ME, Italia

King of Fish is a seafood restaurant in Lipari focused on fresh fish and Mediterranean flavors. The menu is built around raw seafood, fried dishes and cooked fish, with the seafood quality standing out as the defining feature.The setting is informal and maritime, with a direct connection to the fishmonger side of the business that gives the place a practical, market-like character. Its identity is strongly tied to freshness, seafood variety and a simple approach to fish cuisine.

MACELLERIA DI TONNO, Favignana photo_library9
Seafood

MACELLERIA DI TONNO

star 3.9 (124 Google reviews) 20-30 €

location_onVia Nicotera, 12, 91023 Favignana TP, Italia

Macelleria di Tonno is a Italian and seafood place in Favignana with a clear focus on tuna and local products. The kitchen is centered on tuna tartare, tuna carpaccio, tuna meatballs, tuna sausage, tuna burgers and mixed platters, with a braceria style that gives the menu a distinctive identity.The atmosphere is informal and relaxed, suited to a casual stop on the island. The setting feels direct and unpretentious, with dishes that highlight the local tradition of tuna preparation in a simple and recognisable way.Its strengths are the specialised tuna recipes, the local character of the menu and the clear culinary identity built around fresh, straightforward seafood dishes.

La Tavernetta da Piero, Siracusa photo_library10
Seafood

La Tavernetta da Piero

star 4.3 (2,085 Google reviews) 20-30 €

location_onVia Cavour, 59, 96100 Siracusa SR, Italia

La Tavernetta da Piero is a Sicilian trattoria with a focus on fresh fish, seafood dishes and traditional local flavors. Its cooking is direct and rooted in the local culinary identity, with plates that highlight the quality of the ingredients.The atmosphere is warm, lively and welcoming, with a setting that feels comfortable and familiar. The restaurant is known for generous portions and for dishes such as mixed fish plates and fruit-based finishes that are especially appreciated.

Sapuri e... Amuri, Siracusa photo_library9
Seafood

Sapuri e... Amuri

star 4.8 (879 Google reviews) 20-30 €

location_onVia Luigi Greco Cassia, 15, 96100 Siracusa SR, Italia

Sapuri e... Amuri offers Italian and seafood cuisine with a clear Sicilian identity, centered on traditional dishes prepared with a home-style touch. The menu features handmade specialties such as fresh pasta and caponata, alongside local flavors that define the restaurant's character.The setting is informal and welcoming, with an atmosphere that feels warm and familiar. What stands out most is the combination of authentic regional cooking, careful preparation, and a selection of local wines that complements the experience.

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