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Osteria Ai 40 Ladroni

4.0 (1,238 Google reviews) 20-40 €

Fondamenta de la Sensa, 3253, 30133 Venezia VE, Italia

Osteria Ai 40 Ladroni is a Venetian and seafood-focused restaurant in Cannaregio, with a traditional, informal atmosphere and a canal-side setting away from the busiest tourist routes.The kitchen is known for classic local dishes such as mixed cicchetti, house appetizers, spaghetti with clams, and spaghetti with black ink, along with fried seafood and grilled fish. The dining room and waterfront location give the place a recognizably neighborhood feel, while the cuisine stays firmly tied to Venice's traditional flavors.

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Osteria del Pescatore

4.4 (641 Google reviews) 30-40 €

Via Roma, 31, 63064 Cupra Marittima AP, Italia

Osteria del Pescatore serves seafood cuisine with an Italian imprint, centered on fresh ingredients and dishes that combine tradition with a more refined, creative touch.The setting is welcoming and elegant in its simplicity, with a warm atmosphere that suits both a relaxed meal and a more careful dining experience.Among the most characteristic preparations are the seafood antipasti, fish dishes and plates presented with attention to detail, in a style that stands out for its balance between culinary identity and presentation.

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Preocupes No

4.8 (220 Google reviews) 40-80 €

Piazza S. Francesco, 24, 20853 Biassono MB, Italia

Preocupes No is a restaurant in Biassono focused on Italian cuisine with a clear emphasis on seafood, alongside dishes that are presented with care and precision. The dining room has an intimate, refined and relaxed atmosphere, set in a historic setting that gives the place a distinctive character.The menu is often described as well-crafted and balanced, with special mention for dishes such as picanha and pork cheek, as well as seafood preparations that stand out for quality and presentation. Overall, it is a place defined by its thoughtful cooking, quiet ambiance and attention to detail.

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Seafood

Via Eleonora d'Arborea, 40-42

Via Eleonora d'Arborea, 40-42, 00162 Roma RM, Italia

Puerto Fino is a seafood-focused Italian restaurant in the Nomentano area of Rome, with a menu centered on fish, shellfish and carefully prepared dishes such as lobster linguine, calamari, vongole and raw or cooked seafood specialties.The atmosphere is described as warm, elegant and relaxed, with a pleasant outdoor area and a refined setting that makes the dining experience feel composed and comfortable. The restaurant stands out for its attention to presentation, its well-curated wine selection and a clear emphasis on premium seafood.Its most characteristic strengths are the quality of the seafood, the consistency of the cooking and a style of service that supports a polished, well-finished meal. It is a place that combines classic Italian seafood cuisine with a more refined dining room experience.

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Pescepane

4.4 (690 Google reviews) 20-30 €

Via Pier Capponi, 34R, 50132 Firenze FI, Italia

Pescepane in Florence is a seafood and Mediterranean restaurant with a relaxed, informal atmosphere. The setting feels compact and welcoming, with a style suited to an easy lunch or a more leisurely dinner.The menu focuses on fish and seafood dishes, with fried seafood, calamari, and other Mediterranean preparations standing out. The cuisine is appreciated for its clear seafood identity and for offering a distinctive fish-focused experience in the city.The restaurant is also known for its friendly, cozy character and for a dining style that feels straightforward and authentic. Its appeal lies in combining a seafood-led kitchen with an inviting, unpretentious room.

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Agli Alberoni

4.3 (1,248 Google reviews) 110 USD

Via Brussa, Strada Provinciale Portogruaro Brussa, 298, 30021 Caorle VE, Italia

Agli Alberoni is a traditional Italian trattoria with a focus on seafood and Venetian-style dishes, alongside pasta dishes and other classic regional preparations. The atmosphere is informal and family-friendly, with a welcoming setting that also works well for group lunches and private celebrations.The menu stands out for its fish-based specialties, generous portions, and simple, well-executed cooking. The setting includes outdoor spaces and a garden, adding a relaxed character that makes the restaurant feel suited to unhurried meals in a pleasant environment.

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Seafood

La Bocca di Roma - Brasserie

4.5 (218 Google reviews) 40-100 €

Via Federico Cesi, 68, 00193 Roma RM, Italia

La Bocca di Roma is a seafood-focused restaurant with a refined but intimate atmosphere, set in a well-located corner of Rome. The dining room feels warm and romantic, with an elegant yet relaxed style that suits both a quiet dinner and a special occasion.The kitchen centers on fresh fish and seafood, with dishes that stand out for their careful presentation and clear attention to ingredient quality. Signature plates include octopus salad, seafood tasting menus, pasta prepared with precision, and fish cooked in salt, alongside crisp fried seafood.The overall impression is of a place where fresh ingredients, balanced cooking and a polished setting come together in a distinctive Roman seafood experience.

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Bacarandino Bistrot

4.9 (1,228 Google reviews) 20-30 €

Salizada del Pignater, 3574, 30122 Venezia VE, Italia

Bacarandino Bistrot offers Venetian cuisine with a focus on seafood and well-executed pasta dishes, alongside meat options. The dining room has a quiet, welcoming, and non-touristy atmosphere, with an intimate feel that makes it suitable for a relaxed meal in Venice.Among the most appreciated specialties are mixed seafood starters, seafood linguine, carbonara, and beef carpaccio, often highlighted for their careful preparation and refined presentation. The wine selection and attentive, professional service complete the experience.

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Via Fortunato Postiglione, 1, Moncalieri

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Via Fortunato Postiglione, 1

Via Fortunato Postiglione, 1, 10024 Moncalieri TO, Italia

Rossopomodoro at Via Fortunato Postiglione 1 is an Italian restaurant with a clear focus on Neapolitan pizza and familiar dishes from the same tradition.The setting feels casual and welcoming, with a lively atmosphere suited to relaxed meals and informal gatherings. The menu is centered on recognizable specialties, especially pizza and other Italian classics, presented in a straightforward style.Its defining strengths are the consistency of its Italian cuisine, the emphasis on pizza, and an environment that makes it easy to enjoy a simple, well-known meal in a comfortable setting.

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Trattoria della Barchetta dal 1924, Roma

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Trattoria della Barchetta dal 1924

4.3 (1,057 Google reviews) 30-60 €

Via Giovanni Pierluigi da Palestrina, 35, 00193 Roma RM, Italia

Trattoria di cucina italiana con una forte impronta romana, propone piatti di mare e di terra preparati in modo classico e curato. L'identità del locale ruota attorno a una cucina tradizionale, con particolare attenzione a paste come la carbonara al tartufo, ai piatti di pesce e ai dolci della casa.L'atmosfera è accogliente e informale, con un servizio attento e una sala che invita a sostare con calma. La trattoria è apprezzata per la capacità di unire autenticità, cura del dettaglio e un'esperienza coerente con la tradizione romana.Tra le preparazioni più distintive emergono il pesce in crosta di patate, la pasta al tartufo, la parmigiana di melanzane e il tiramisù, insieme a pane e vino che completano un'esperienza gastronomica solida e ben definita.

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Mosquito Coast

4.5 (64 Google reviews) 30-40 €

Viale delle Nazioni, 194, 48122 Marina di Ravenna RA, Italia

Italian and Mediterranean cuisine with a menu centered on the flavors of the coast. The setting is informal and relaxed, with a beachside atmosphere that suits both lunch and dinner.The most characteristic dishes are the seafood preparations, served in a straightforward style that highlights fresh ingredients and balanced flavors. The place stands out for its easygoing mood and for the connection between the kitchen and the seaside context.

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Tenimmoce Accussì

4.3 (558 Google reviews)

Via Prof. Filippo Manna, 9, 80013 Casalnuovo di Napoli NA, Italia

Seafood and Mediterranean cuisine define the restaurant's style, with a focus on dishes linked to the day's catch and a menu that also includes other coastal preparations. The setting is informal and welcoming, with a lively dining-room atmosphere suited to relaxed meals.The most characteristic specialties are the fresh fish dishes, the raw seafood and the seafood appetizers, which appear to be among the most appreciated elements of the kitchen. The overall identity is that of a restaurant centered on marine flavors, with a clear emphasis on freshness and traditional Mediterranean references.Its distinctive point is the combination of a fish-led menu and a straightforward, convivial atmosphere, making it a recognizable option for those looking for a seafood-focused meal in Casalnuovo di Napoli.

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