Yaya - Forno, cucina, tradizione

Italian cuisine with a clear focus on Sardinian tradition defines Yaya, where the atmosphere is welcoming, family-like and relaxed. The setting feels cared for and informal, suited to a simple meal built around local flavors.

The most appreciated dishes include culurgiones, sabada and malloreddus with ragù, alongside other homemade and well-finished preparations. The kitchen stands out for its genuine, traditional style and for the attention given to the dishes.

The place is known for a calm, pleasant experience, with a cuisine that stays close to local roots and a style that makes it a distinctive stop in Cagliari.