Via Sandro Pertini, 34

Di Sotto is a wine bar with kitchen that combines a Calabrian and Mediterranean approach with a curated wine selection. The setting is relaxed, familiar and refined, with an atmosphere that suits both informal dinners and more careful tasting experiences.

The menu highlights dishes built around quality ingredients, with particular attention to fish specialties such as octopus and other seafood preparations, alongside plates designed to pair well with wine. The venue stands out for its balanced kitchen and its strong focus on wine service and pairing.