Via San Francesco D'Assisi, 23,C

Italian cuisine with a clear local identity, served in a setting that feels polished yet informal. The rooms are large and well arranged, with a refined, characteristic atmosphere and a visible wine-cellar style that gives the place a distinctive personality.

The menu focuses on traditional Piedmontese dishes prepared with care, including vitello tonnato and agnolotti, along with a selection of breads and breadsticks that stand out for their quality. The wine list is well curated and pairs naturally with the cuisine.

Overall, it is a restaurant appreciated for its well-kept environment, local cooking, and the sense of order and quality that runs through the dining experience.