Via Nicola di Marino, 11/13

Italian cuisine with a focus on pinsa and traditional dishes. The menu also includes cured meats and cheeses, pasta with beans and mussels, and other well-known local specialties.

The setting is elegant, intimate and carefully arranged, with an open kitchen that adds a sense of clarity and liveliness to the room.

The most appreciated details are the well-made pinsa, the selection of cold cuts and cheeses, and the attention given to the dining room, which gives the place a refined but welcoming character.