Via Boschi, 17-19

Italian and Mediterranean cuisine, with a clear focus on traditional dishes from the Bologna area. The dining room has a warm, welcoming atmosphere, with a feeling that makes the place comfortable and familiar.

The most appreciated dishes include vegetarian tigelle and crescentine, stuffed pasta, and fried porcini mushrooms, alongside local specialties prepared with care. The overall impression is of a restaurant with an authentic, home-style character and a strong link to the local food tradition.