Ustaria dal Merca'

Italian and Emilian cooking define the menu here, with dishes that keep a clear link to local tradition and a straightforward, home-style approach. The setting is informal and welcoming, with the kind of atmosphere suited to a relaxed meal.

The most appreciated specialities include fresh pasta, fried porcini mushrooms, risotto and steak tartare, alongside preparations that are presented with care and focus on flavour. The restaurant stands out for its traditional character and for a kitchen that highlights recognisable regional products.