U Cavetu | Osteria della Pineta

Italian and seafood cooking, with a clear Ligurian character, defines this restaurant, where the menu is described as combining familiar regional flavors with a more contemporary touch. The setting is young and relaxed, with a lounge-style atmosphere that makes it suitable for both a meal and an aperitif or after-dinner stop.

The most appreciated dishes include fresh fish, refined seafood preparations and a selection of signature plates that stand out for their careful presentation and balanced flavors. The place is also valued for its pleasant setting among the pine trees of Bordighera, which gives it a distinctive and understated identity.