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Italian cuisine with a strong focus on spit-roasted chicken defines this trattoria-roastery in Resiutta, where the menu also includes other simple, traditional dishes. The setting is informal and welcoming, with a straightforward style suited to a relaxed meal.
The most characteristic specialty is the chicken cooked on a wood-fired spit, appreciated for its flavor and original character. The kitchen is also known for its homestyle approach, with dishes that feel rooted in local dining habits and a compact offer centered on the house specialty.
Map and directions
location_onViale Udine, 19, 33010 Resiutta UD, Italia
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