Trattoria Pizzeria Il Nuovo Canton da Robertino

Italian cuisine and pizza are the focus here, alongside a traditional menu served at lunch and an evening offering that includes pizza. The setting is informal and straightforward, with a practical, familiar atmosphere suited to everyday meals.

The most characteristic dishes are the house specialties linked to local tradition, especially the celebrated boiled meat with pearà, which stands out as one of the most distinctive preparations. The restaurant is also known for its combination of kitchen service and pizza, including takeaway, which adds to its versatility.

Overall, it is a place with a clear family-style identity, where the cuisine is rooted in regional flavors and the atmosphere remains relaxed and unpretentious.