Trattoria Pizzeria da Andrea

Italian cuisine with a trattoria style, where pasta dishes, meat and pizza are central, in a setting that feels informal and welcoming.

The kitchen is known for its home-style dishes, generous portions and a balanced, straightforward approach that suits both lunch and dinner. Signature preparations include bigoli, tagliata, baccalà and carbonara with ham, together with a varied selection that also includes pizza.

The atmosphere is simple, friendly and relaxed, with a genuine local character that makes the place feel comfortable and easy to enjoy.