Trattoria Naviglio di Gentilini Claudio

Italian cooking with a strong seafood focus defines this trattoria, alongside dishes that also reflect Mediterranean and Lombard influences. The atmosphere is informal and welcoming, suited to a relaxed lunch or dinner.

Among the most characteristic specialties are tagliata di tonno, catalana di crostacei and carbonara served in a sharing pan. The place stands out for its simple, authentic style and for a menu that combines recognizable regional dishes with well-presented seafood preparations.