Trattoria Le Banchine

Italian cuisine with a local, hillside character defines Trattoria Le Banchine, where the menu reflects the flavors of the Euganean Hills and a straightforward trattoria style.

The setting is informal and welcoming, with a well-kept, clean dining room and a pleasant location overlooking the surrounding plain. The house specialties that stand out include gnocchi with rabbit ragù, tagliolini with truffle, fried chicken, tagliata, rib and desserts, served in a place valued for its calm atmosphere and scenic view.