Trattoria La Nuova Falce

Emilian cuisine and traditional local dishes define the kitchen here, with a focus on gnocco fritto, tigelle, first courses and charcuterie served in generous combinations.

The setting is informal and pleasant, with a quiet, welcoming atmosphere that suits relaxed lunches and dinners. The room is often described as bright and recently refreshed, with a simple style that feels familiar and comfortable.

The most characteristic points are the home-style cooking, the well-prepared dough-based specialties, and the balance between cured meats, cheeses and warm seasonal dishes that make the experience feel rooted in Modena's culinary tradition.