Trattoria La Forchetta

Traditional Italian cuisine with a clear Emilian identity defines Trattoria La Forchetta, where the menu is built around local dishes and carefully prepared regional specialties. The setting feels cozy and welcoming, with an informal trattoria atmosphere that suits both a relaxed lunch and a quiet dinner.

Among the most appreciated dishes are the tortelli and the horse tartare, alongside other traditional plates that highlight the kitchen's link to the area. The restaurant stands out for its warm, home-style character and for the sense of genuine regional cooking that shapes the whole experience.