Trattoria Il Candeliere

Tuscan cuisine centered on traditional dishes, with a warm and informal atmosphere. The menu highlights classic preparations such as pici all'aglione, wild boar and pappardelle with meat sauce, served in a setting that feels welcoming and familiar.

The restaurant stands out for its combination of traditional cooking, attentive hospitality and a location that makes the experience especially pleasant. The dining room has a rustic character, and the outdoor tables offer a view over the historic center.