Trattoria Gufo Nero

Piedmontese cuisine with a traditional, hearty character defines this trattoria, where risotto, roasts, bolliti, tripe and homemade desserts are among the most appreciated dishes. The food is served in generous portions and the menu reflects a local, familiar style rooted in regional cooking.

The atmosphere is informal, family-friendly and welcoming, with a large, bright room and a very clean setting. It feels like a classic stop for those looking for a straightforward meal centered on local specialties and a good selection of regional wines.

What stands out most is the combination of traditional dishes, abundant servings and a distinctly Piedmontese identity, especially in the risotti and mixed roasts that appear most often among the house's signature items.