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Emilian cuisine with a clear trattoria character, centered on local dishes and a traditional style of cooking.
The setting is informal and familiar, with the atmosphere of a classic village trattoria, simple and welcoming. The most appreciated specialties include tortelli and other typical Piacenza dishes, prepared with a focus on authenticity and local flavor.
It is a place valued for its straightforward identity, where the kitchen and the relaxed atmosphere define the experience.
Map and directions
location_onVia Vittorio Veneto, n 71, 29028 Ponte dell'Olio PC, Italia
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