Trattoria del Fienile

Emilian cuisine is the heart of this trattoria, with handmade pasta, tortelloni, gnocco fritto, tigelle and grilled meats among the most appreciated dishes. The menu is rooted in local tradition and includes desserts that are often highlighted for their quality.

The setting feels informal and familiar, with a dining room that is warm and rustic, defined by brickwork, arches and columns, plus an outdoor area. The atmosphere is known for being pleasant and welcoming, with a focus on classic flavors and a straightforward style.

Its strengths lie in the careful preparation of traditional dishes, the variety of Emilian specialties and a well-kept, authentic character that makes it stand out as a solid address for local cooking.