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Tuscan cuisine with a clear focus on sea and land dishes, including fresh pasta, seafood, and traditional meat recipes.
The atmosphere is intimate and familiar, with a simple, tasteful setting that feels welcoming and relaxed.
Its distinctive dishes include seafood carbonara, pasta with clams and truffle, pici with wild boar ragù, and fried seafood platters, served with a style that emphasizes generous portions and careful presentation.
Map and directions
location_onVia Indipendenza, 54, 57021 Campiglia Marittima LI, Italia
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Closed
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