Trattoria Da Poi

Italian cuisine with a strong barbecue identity defines this trattoria, where the menu centers on meat dishes and generous portions. The atmosphere is informal and welcoming, with a classic, unpretentious style that suits both everyday meals and business lunches.

Among the most distinctive specialties are horse meat dishes, along with well-made first courses and hearty main plates. The setting is known for being clean and comfortable, with a spacious layout that adds to its practical, familiar character.

Overall, it is a place valued for its straightforward cooking, solid specialty dishes, and a clearly recognizable local trattoria feel.