Trattoria da Augusto

Roman cuisine with a clearly traditional profile, served in an informal and lively setting in Trastevere. The atmosphere is that of a classic neighborhood trattoria, with a simple style that keeps the focus on the dishes.

The menu highlights well-known Roman specialties, including cacio e pepe and other pasta dishes, along with meat courses and seasonal vegetables. House-made desserts, especially tiramisu, are among the most appreciated details.

The restaurant stands out for its straightforward approach to authentic Roman cooking and for a dining experience centered on familiar flavors and a relaxed, neighborhood feel.