Trattoria Cervo Bianco Erto

Italian cuisine with Friulian and mountain dishes is served in a simple, welcoming, informal atmosphere. The menu includes local specialties such as frico with polenta, gnocchi with wild boar ragù, and other hearty preparations tied to the area.

The setting is appreciated for its genuine, relaxed character and for a style of cooking that focuses on traditional flavors. The restaurant stands out for its clear local identity and for dishes that reflect the cuisine of Erto and the surrounding mountains.