Trattoria Carmen

Trattoria Carmen serves Piedmontese cuisine with a clearly Italian profile, centered on traditional dishes such as vitello tonnato, agnolotti, tajarin with ragù, gnocchi, and rich meat sauces. The menu also includes classic desserts such as panna cotta, bunet, and tiramisù, completing a line of simple, well-rooted regional cooking.

The atmosphere is informal and welcoming, with a warm, relaxed character that suits a trattoria with a strongly local identity. Its defining strengths are the recognisable regional dishes, the homemade feel of the kitchen, and a dining room that presents itself as a straightforward, familiar place.