Trattoria Avellinese

Trattoria Avellinese serves Neapolitan and Campanian cuisine in a simple, busy, and familiar setting, with an atmosphere that feels tied to a classic city trattoria.

The kitchen is centered on traditional dishes such as spaghetti alle vongole and other seafood pasta specialties, along with the kind of local cooking that gives the restaurant its clear regional identity.

The room has an informal, welcoming atmosphere, and the most appreciated qualities are the straightforward preparation, the recognizably local flavors, and the sense of an authentic Neapolitan meal.